Richmond rides or dies for coffee shops that roast their own beans. That's what we found out in this week's coffee shop ...

From the grill, diners can tuck in to barbecue masala ... Chai, created the slow traditional way on the stove. Inside, the restaurant's design — by New York and Gloucestershire-based interior ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

The Complete Guide to Getting Tickets to Beyoncé's Cowboy Carter Tour Trudeau attempts to strike 11th hour deal with Trump as ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

Masala-CHAI is the first fully automated framework leveraging large language models (LLMs) to generate Simulation Programs with Integrated Circuit Emphasis (SPICE) netlists. It addresses a ...

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

Masala-CHAI is the first fully automated framework leveraging large language models (LLMs) to generate Simulation Programs with Integrated Circuit Emphasis (SPICE) netlists. It addresses a ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

Preheat the oven to 180C/350F/Gas 4. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Ensure the potatoes are well ...