They invited the public to come and see modern examples of how trees are tapped, sap is gathered and syrup gets made.

Maple syrup, sweets and research are on the agenda for the second annual maple weekend at the MSU Forestry Innovation Center in Hyde.

Maple sap has been flowing from trees at Hallacres farm since the 1860s in Lac Brome, Que., and David Hall is a fifth ...

Rogers, landowner outreach forester with the Maine Forest Service, said. Because red maples can adapt to diverse growing ...

Greene is president of the Maine Maple Producers Association, a diverse group that ranges from very small producers to medium ...

Maple farms all across the Lakes Region celebrated Maine Maple Sunday, a 42-year-old statewide celebration of Maine’s maple ...

Saturday, March 22, was the first day of Maine Maple Sunday weekend and dozens of guests toured the sap house and barn of ...

On the fourth weekend of March, Maine maple farmers throw open the doors to their sugarhouses to show the public how it's ...

Paul Cushman has been enjoying maple products or producing them almost his whole life. He built a sugarhouse back in 2013 and ...

Maine's maple industry has welcomed the public to look behind the amber curtain and learn about syrup production.

The Hinckley school’s sugar shack was one of dozens across the state open during the 42nd Maine Maple Sunday Weekend.

Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.