In my spice cabinet, you'll only find one small bag of chili powder; however, much of the shelf space is taken up by masalas like panch phoron, garam masala, tandoori masala, and chaat masala.

As our experts highlighted, it's important to remember that the sheer variety of Indian spices means you often have different grinding needs. In fact, Jasdeep Chawla says this is the main reason ...