Top chef opens new brasserie-style restaurant in hotel
A Gloucestershire chef has opened a new brasserie-style dining experience at one of the county’s leading boutique hotels.
The News-Herald on MSN5d
With move, EDWINS has more space for fine dining, second-chance mission
Brandon Chrostowski‘s belief that everyone deserves a second chance grew from his own scrapes with the wrong side of the law ...
Oxford Mail12d
The Nest and The Aviary Bar at The Feathers in Woodstock
The Aviary Bar at The Feathers, Woodstock. (Image: Candia McKormack) Guests can also expect a selection of locally-sourced beers, spirits and ciders, including Hawkstone Pils from nearby Cotswold Brew ...
Hospitality Magazine21d
Glass Brasserie menu receives a refresh under new direction
The Hilton opened Glass Brasserie in 2005 and Luke Mangan’s hospitality group managed and operated the venue for 20 years. The European-style menu, renowned interior design, world-class wine menu, and ...
Spice News16d
Glass Brasserie relaunches at Hilton Sydney
Glass Brasserie at Hilton Sydney has launched its reimagined menu under new head chef Natalie Murphy. A Sydney dining ...