Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

For Copeland's of Jacksonville, the Mardi Gras celebration is an extension of its commitment to delivering an authentic taste of New Orleans, ensuring that guests don't just enjoy a meal but a ...

There you have it, folks – eight seafood spots that prove you don’t need white tablecloths to serve up some of the best ...

Fisherman’s Cove is the kind of place that makes you wonder if you’ve stumbled into seafood heaven. With a name that sounds ...

For a true taste of the Deep South, explore Louisiana’s West African, European and Native American flavours, writes Monica ...

As President Trump moves forward with imposing tariffs on various foreign goods comes a proposal to impose a steep tariff on ...

In addition to crawfish and fixings available for purchase by the basket, there will be Tennessee Brew Works beer, wines, ...

The seafood labeling law expands a current state law that applies only to shrimp and crawfish served in restaurants. The ...

In this installment of Restaurant Roundup, two Inner Loop restaurants have closed, a couple concepts expanded to the suburbs, ...

Crawfish boils can seem like a fun free-for-all (and they are), but using the right amounts of ingredients still matters. A ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.