The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

To celebrate this incredible collaboration, Prime Shrimp and Mahana Fresh are giving away a week-long trip to Hawaii ...

Ty Pendlebury has worked at CNET since 2006. He lives in New York City where he writes about TVs and home entertainment. Expertise Ty has worked for radio, print, and online publications, and has ...

This is an easy-to-make, nutritious halwa perfect for ending your winter meal. It can be prepared in just under 30 minutes.

Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...

Scientists have predicted that the rate of foodborne trematode infections will remain stable up to 2030. Foodborne trematodiases, including clonorchiasis, fascioliasis, fasciolopsiasis ...

Customs duty cuts to bolster sector To further strengthen India's seafood exports, the government has proposed reducing the basic customs duty (BCD) on key inputs for shrimp and fish feed ...

Mangalore Refinery and Petrochemicals Ltd (MRPL), a subsidiary of ONGC and a Schedule ‘A’ Mini Ratna, delivered mixed financial performance in the third quarter of FY25. The company reported a net ...

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Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

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