Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole ...

This edition of dining news around Fort Worth has it all: openings, relocations, acquisitions, closings, and spring menus. If ...

With its reputation as one of the most esteemed restaurants in Leeds and a favourite among stars, athletes and the Prime ...

This crispy tilapia is pan-fried and ready in just 10 minutes. Dijon mustard and almond crust give it a great crunch without the need for breadcrumbs, making it a lighter but still solid choice for a ...

In the heart of Milwaukee, where beer and cheese typically reign supreme, there’s a seafood sanctuary that’s causing quite ...

With Lent in full swing, seafood dishes take center stage for those observing meatless Fridays—or for anyone looking for a ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Lemon Basil ...