If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker layer of fat and the desirable presence of fat marbled throughout the flesh – these help to ...

This super quick and easy dressing is a genius way to use up that last spoon of harissa. Drizzle over chopped salads, use to marinade fish or meat, or stir through tabbouleh, couscous or rice. Put ...