Gwyneth Paltrow spoke to Vanity Fair as part of a new cover story and pulled back the curtain a bit on her big return to ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

If you're looking for a tender, flavorful piece of seafood, boiling your lobster in a large pot of water will not yield the desired result. In fact, it will likely do just the opposite ...

Since he’s spent most of his life eating pasta, he knows a thing or two about boiling water, especially how to make the process happen fast. It’s why he always covers his pot of pasta water with a lid ...

the filling will generate steam while coming to a boil, leaving the puff pastry soggy. The pot pie filling can be made and refrigerated up to three days ahead. Reheat the filling in a large ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

To Cook in a Sous-Vide Cooker: The day before serving, remove beef from the bag and rinse off all spices under cold, running ...

When winds whistle through uncaulked cracks around the windows and errant chills seep into rooms, a steaming hot bowl of soup ...