Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
Have you ever found yourself wondering how to impress your family and friends during Eid without spending hours in the ...
Spinach – 1 bunch (remove any thick stems) Chicken keema – 400 gms Oil – 3 big spoons Onion – 3 medium-sized, finely chopped Ginger – 1 big spoon, finely chopped Garlic – 2 big spoons, finely chopped ...
Take necessary precautions while giving money or product in advance. What is the highest market price of Methi Seeds in Jam Khambalia? The highest market price of Methi Seeds in Jam Khambalia is Rs ...
In an old reel shared on Instagram, Chopra shared, “So the first thing I ingest after having my lemon tea, turmeric water and green tea is this five set of soaked raisins, walnut, almond, khubaanee ...
Fenugreek, a common herb in many cuisines, is making headlines for its potential benefits in enhancing joint flexibility and mobility. Given its anti-inflammatory properties, fenugreek may help ...
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