3. Over high heat, add the meat, stir a few times till the colour changes, and then lower the heat. Continue to stir fry, till the keema is almost cooked through.

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can serve as the foundation for numerous dishes, making it a go-to ...

Several local food writers suggested I order the methi keema (minced goat cooked with fenugreek and topped with potato sticks) with the optional bheja, spiced and softly cooked goat’s brains ...

To make Methi Matar Malai in an air fryer ... Garnish with chopped cilantro and serve hot with rice or naan bread. To make Keema Anda Curry in an air fryer, marinate minced meat (keema) with ...