Filipino American chef Tara Monsod was among the culinary artisans nominated for a coveted James Beard Award for top chef in ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Batangas is a popular destination for both foreign and local tourists. Within the province, you can find pristine beaches, ...

For the Catholic majority of the Philippines, the Lenten season is a time for reflection, prayer, and abstinence. People ...

Werribee, makes their kare-kare with moreish chunks of casserole beef and traditional vegetables of string beans, eggplant ...

Mama Lor knows simplicity is best: their sinigang na baboy is rich, fatty and hearty with simmered pork belly, green beans, ...

The legislation—authored by Pampanga Representatives Anna York Bondoc, Carmelo Lazatin II, Senior Deputy Speaker Aurelio ...

PRESIDENT Ferdinand R. Marcos, Jr. has vetoed a bill that seeks to declare the province of Pampanga as the culinary capital of the Philippines, citing potential discrimination against other provinces.

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, pancit, and kare kare are reminiscent of dishes found in A ...

Hue Hotels and Resorts Boracay kicked off summer in February with the grand opening of The Flamingo Social, poised to become Boracay’s newest and hippest all-day pool bar.

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and guilt-free bagnet sisig ...

Café Ilang-Ilang offers lechon, kare-kare, and more, while The Lobby Lounge serves merienda favorites like pancit luglug and tsokolate batirol. The Manila Hotel’s Merienda Espesyal features a curated ...