We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Looking for a restaurant-quality dish that’s as quick as it is flavorful? This Sirloin Steak and Jumbo Shrimp Skillet ...

Hana & Rosa, a Japanese and Mexican fusion restaurant, opened in November at the space on New York Ave that used to be ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

The revamped Urban Restaurant at East Armour Boulevard and Troost Avenue serves up a great atmosphere and the best darn shrimp and grits, with a twist.

Restaurants across Pittsburgh are offering some special deals this week in celebration of what's known as Restaurant Week.

As the chef at Jobos, Kyle Smith has a repertoire of mouth-watering entrees from which he could pick as his favorite meal, including wagyu beef, ginger scallion noodles, grilled grouper or snapper.

that celebrity chef Emeril Lagasse said kicks a dish up a notch ... a mound of buttery grits topped with perfectly cooked jumbo shrimp and “Bam!” a heap of southern-cooked collard greens ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...