Rebecca Yarros’ series takes the top 3 spots in fiction: the New York Times bestseller list for the week ended Jan. 25. Also ...
Act leader David Seymour has always been fond of a wee jab in and so it was around Shane Jones’ suggestion about the dispatching of Green Party MPs to Mexico. While NZ First leader Winston ...
1. (NEW) Route 52: A Big Lump Of Country Unknown by Simon Burt (Ugly Hill Press) Jumping straight to the top of the charts is this account of travelling the back roads around Wairarapa and ...
Because she moved around a lot as a child, best-selling author Ann Patchett said ... Patron Saint of Liars” being among hundreds of books banned in Florida. Her most recent is a new children ...
Not to be confused with the absentee slave-owner William Rhodes James IV (q.v.). William Rhodes James of St Elizabeth was the son of John James, a free man of colour whose will was proved in 1818; the ...
The manager said there had been 25 hardback copies sold in the first week alone and said it was Waterstone's best-selling book. Louisa and senior bookseller Spencer Tyler, 25, noted the third Empyrean ...
James Carville believes President Donald Trump’s campaign ... Carville argued the president is failing to keep his “No. 1 promise.” “Chris, remember the No. 1 promise that Trump made, which he was ...
There were a lot of great books that came out last year, but perhaps the biggest standout on the Amazon best sellers list for 2024 was one that didn't even release until this week. I'm talking of ...
She covers restaurants, bars, pop-ups, and the people powering them. Today, the James Beard Foundation announced its list of semifinalists in consideration for this year’s annual food awards ...
Thirteen people and restaurants in the Seattle area are James Beard Award semifinalists in 2025. Photo illustration by Lille Allen. Harry Cheadle is an Eater writer and editor who covers the Seattle, ...
To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout begins at the top of the year with the restaurant and chef awards ...