Carl Radke is getting ready to open Soft Bar & Cafe, which is more than just a “sober bar” — it’s an invitation to come as you are.

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...

The 121-year-old Carroll Gardens restaurant Ferdinando's Focacceria is returning with a new name and new owners.

With more than a dozen restaurants under his control Andrew Carmellini shoots for the fine dining sector at Cafe Carmellini ...