If you love Japanese steakhouse-style hibachi, then this Hibachi Chicken Fried Rice recipe is exactly what you need to ...

After a year-plus hiatus, one of the Bay Area’s most masterful yakitori chefs is back. Tommy Cleary, who was known for his expertly grilled chicken tasting menu at Hina Yakitori in San Francisco ...

After a decade of record-breaking eating challenges, Japanese Mukbang star Yuka Kinoshita announces her retirement, citing health issues and exhaustion. From consuming 600 fried chickens to 100 ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

A savory Japanese curry mix breathes new life into this comfort food classic. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

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But what you can re-create is the food. The term “matsukaze” is attached to many concepts in Japan’s cultural consciousness. Literally translated as “wind blowing through pine trees,” it ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Gamble began his chef’s journey as a student at East Mecklenburg High School, as part of a winning junior chefs team. His ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...