Jackfruit trees are tropical evergreen trees that produce the largest fruit in the world. The fruits taste like a cross between a banana and a pineapple and can weigh up to 80 pounds and reach 36 ...

Kotte kadubu is a type of idli with a very unique aroma and taste. The art of making this dish in jackfruit leaves that are shaped in a cup-like structure is an all time different experience. Soak ...

A simple stir-fry with jackfruit provides a healthy meal loaded with veggies such as broccoli, bell peppers, carrots, and ...

If using canned young jackfruit, rinse it , squeeze out the excess liquid and discard its seeds. In a large pot, sauté diced ...

Large vegetarian feasts, called Vishu Sadhya, are prepared to commemorate the joyous occasion. This Nutritious Jackfruit and Spinach Sambar recipe by Sivapriya Balagopal – Head of Spices Innovation, ...

Our beloved Jackfruit is not only rich in fibre, keeping our gut in check, but it’s also a superfood that’s low in calories but high in energy! It’s not only bestowed with vitamins like C and A, but ...

This quick and easy vegan jackfruit korma is mild and creamy ... Add the purée to the onion, then add the spices, bay leaves and tomato. Season with salt and pepper and stir for 3–4 minutes.

Aids Digestion: The soluble fiber in lady finger helps improve digestion and prevents constipation by promoting regular bowel movements. Mangoes – The king of fruits begins to ripen in March, marking ...