And in 2022, there was the NyQuil Chicken (or “sleepy chicken”) trend that prompted the U.S. Food and Drug Administration (FDA) to release a warning urging people not to marinate or boil their ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

The World Food Programme will be forced to cut off one million people in war-torn Myanmar from its vital food aid because of “critical funding shortfalls,” it said Friday. The United States provided ...

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

Helen Watts joins as chief people officer following a distinguished career with McCain Foods, spanning 18 years in multiple senior people roles, building organisational capability to drive ...

Nearly 20 million people in Myanmar are currently in need of humanitarian assistance, and an estimated 15.2 million - about a third of the country's population - are facing acute food insecurity ...

Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

Long before the ease of grocery shopping, some foods were historically hard to get. See which common foods today used to be ...

Three of the UK's most beloved food staples are often shunned because of their carbohydrate content, especially if you're trying to lose weight. However, food experts are now stepping in to defend ...

Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...

For decades, scientists have believed that meat-eating drove human evolution, particularly our enlarged brains.

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...