To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New York. "I dry brine the shrimps to achieve a bouncy texture," he said.

Serve with the shrimp. To brine the shrimp before roasting, soak shell-on shrimp in 8 cups of water mixed with ⅓ cup kosher salt and ⅓ cup sugar. Or you can use all salt. Brine about two hours ...

Using over one million gallons of brine, they are treating roads to prevent ice accumulation that could create hazardous driving conditions. Natalie Dale, GDOT’s media relations specialist ...

Brine Oysters Champagne & Caviar hopes to open by Feb. 1 at 1435 Naldo Ave., No. 3, in the San Marco Union Hall commercial center off Hendricks Avenue. It's in the final stages of buildout.

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Among the latest tech developments in the business world, an instant loan app is one of the latest additions that aims to provide loans quickly and conveniently. From a registered app store ...

Access to financial solutions should be fast and simple in the fast-moving digital world of today. It is, however, very challenging for those with no or little credit history when using ...

Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...

The reality-star-turned-mogul, 44, revealed an array of surreal visuals to accompany her version of the singer’s 1953 festive classic ‘Santa Baby’ on Monday, Dec. 23. Kardashian teamed up ...

“Of course, what we want and desire is for the baby gorilla … to continue its life in its homeland,” Fahrettin Ulu, regional director of Istanbul Nature Conservation and National ...