Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Follow her on social for random locations (or better yet, call her to cater your event!) but if you’re looking for her ...

Image caption, A traditional Ganna meal in Ethiopia - injera flatbread served with a chicken and egg Doro Wat. Doro Wat is a spicy chicken stew, typically served with injera – a type of ...

served atop the signature spongy injera. The Duro Wot Key is among the fan favorites, and it is a traditional chicken stew that evokes memories of Hassan’s childhood in Addis Ababa.

At etCorner, Prague gets a taste of Ethiopia’s boldest flavors and warmest traditions, all wrapped in injera and best enjoyed ...

Other restaurants prefer chicken breast, making it easier to grab the meat with a torn, folded piece of the spongy Ethiopian ...