Moreover, the similarities between present-day Vietnamese curries and Indian curries give credence to the idea that curry as we know it today originated in India and spread from there. That said ...

At his San Francisco restaurant, Nari, Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless ...

In Shizuoka Prefecture, a unique workplace serves spicy curry as staff meals three times a day. This practice started for the Indian employees at the Japanese subsidiary of an IT company ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...