Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

When we think about Indian cuisine ... Learn the difference between crispy and crunchy. Bhatoora is a famous deep-fried leavened bread made with all-purpose flour. You can make bhatoora with ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people ... Cut off the edges of bread slices, simply coat them with besan batter and then fry until crisp. In this less-oil recipe ...

Dahi bread rolls, also known as dahi ke sholay, are a popular North Indian snack. They are super crispy on the outside, and the stuffing offers a melt-in-the-mouth texture. Relish them with your ...

A comforting dish made with cooked rice, yogurt, and a simple tempering of mustard seeds and curry leaves. Layer fresh ...

If the oil is not hot enough, the moist bread will absorb oil, resulting in a greasy roll. Adjust the flame as needed. Flip the rolls to ensure even cooking, frying until they achieve a crisp ...

Bread Malpua: Malpua, those crispy, fluffy pancakes soaked in sweet syrup, get a bread makeover this Holi. Instead of the usual batter, dip bread slices in a mixture of milk, sugar, cardamom ...