Is there any truth to the "international" part of IHOP's moniker? Can you really get their signature pancakes outside of the ...

That’s the everyday magic happening at Mary B’s Diner in Parkersburg, West Virginia. This isn’t just another roadside eatery ...

The classic diner layout features those iconic red vinyl booths that have cradled the posteriors of hungry West Virginians ...

If there’s one thing Gordon Ramsay is as passionate about as his Michelin-starred restaurants, it’s eggs. More specifically, ...

Eggs are a breakfast staple in many households. You can have them as soft-boiled, hard-boiled, poached, fried, or transformed into a fluffy omelette. These are versatile and packed with protein. Among ...

One of his standout recipes is for his scrambled eggs, which he believes can be easily elevated with a few simple techniques. Improving your everyday scrambled eggs is worth the small bit of extra ...

There is one mistake that is stopping you from making creamy scrambled eggs "every time". Chef and cookbook author Maxwell McCann has shared his trick to achieving the perfect scrambled eggs and ...

I tried five exclusive dishes you won't find at stand-alone Applebee's or IHOP restaurants. My favorite was the Buffalo ...

This one really combines two of my breakfast favourites: mushrooms on toast and scrambled eggs. If you follow my recipes you may know by now that I like my scrambled eggs a tad undercooked ...

eggs, and side of pancakes, it could have easily fed two people. Peyton said the company carefully considers portion size when determining the kind of value Applebee's and IHOP offer customers.