Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

The roasting method turns out tender and sweet-tasting shrimp guests will love. This roasting method came to me years ago. It was a recipe from Ina Garten. After making it once, I said goodbye to ...

Ina Garten, fondly nicknamed the Barefoot Contessa, has a cooking tip for nearly everything. From her impeccable hosting tips for a dinner party to a foolproof way to avoid soggy salad, she has an ...

2025 is coming in like a lion, with a three-week polar vortex across much of the U.S. When it feels like your fingers might ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

Fans who have made that Parmesan rendition have commented on the Barefoot Contessa’s recipe to confirm that “this recipe always makes me seem like I'm a better cook than I am,” and admitting ...