I prefer to drink my tea out of a china bowl. I place a large crystal of sugar in the middle of the bowl and pour the tea, no milk.
He learned how to make the steaming hot drink of black tea, evaporated milk and sugar in a cha chaan teng – a traditional Hong Kong cafe. The 38-year-old moved to Vancouver two years ago.
Wang Yun’an, the 38-year-old founder of Guming Holdings, is on the cusp of becoming a billionaire as his company prepares for an initial public offering in Hong Kong.
SYDNEY/HONG KONG (Reuters) - China's largest bubble tea firm, Mixue Group, will begin bookbuilding for its Hong Kong initial ...
Wang Yun’an, the 38-year-old founder of Chinese milk tea company Guming Holdings, has become a billionaire after the chain listed in Hong Kong on Wednesday.
is the newest addition to Hong Kong’s bubble tea scene. Unlike other bubble tea stores, Potion House specialises in using ‘cha dong’ – jelly infused with milk, tea, or coffee – to ...
Pineapple buns are the golden snack of Hong Kong food, known for their crispy shells and soft insides that make us warm on ...