This Taiwanese cafe was already line-worthy. Now there's a whimsical next-door ice cream parlor
How the team behind Liu's Cafe is creating some of the city's most ambitious, small-batch ice cream flavors — with more to ...
Chef Arlyn Osborne Teaches Us How To Make Mango Sago Creme Brulee For Valentine’s Day
Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...
AOL29d
The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum
There’s no shortage of dishes ... and a simple filling of eggs, sugar, milk, and sometimes vanilla extract. After World War II, the egg tarts made their way to Hong Kong, following the migration ...
afoodieworld.com1d
The best pineapple buns in Hong Kong
Pineapple buns are the golden snack of Hong Kong food, known for their crispy shells and soft insides that make us warm on ...
The Nation Newspaper27d
The rise, rise and rise of capitalism (IV)
Their pleasure was in no short ... and tea from China, the British soon developed the (disgusting) habit of adding sugar to their tea and compounding their heresy by adding milk to the brew.
Houston Chronicle18d
Top 23 Chinese restaurants in the Houston area
Fung’s Kitchen has been serving classic, Hong Kong-style ... still takes no short cuts with its popular dishes, including a tofu recipe made by hand churning the soy milk into a delicate custard ...
Milk Tea Mogul Wang Is China’s Latest Billionaire After Guming’s IPO
Wang Yun’an, the 38-year-old founder of Chinese milk tea company Guming Holdings, has become a billionaire after the chain listed in Hong Kong on Wednesday.
Broadsheet5d
First Look: Find Expert Char Siu, Milk Tea and Macaroni at the CBD’s Newest Hong Kong-Style Cafe
A typical menu may include Hong Kong milk tea, wonton noodles, macaroni with Chinese corn soup, scrambled eggs with soy sauce served on fluffy white bread and borscht. Chinatown’s new Peninsula HK ...