Nothing gets people excited quite like food. It's the universal gateway to happiness. But what is not quite 'universal' is the way we Aussies call certain edible favourites.

Making chips at home can go awry if you select random seasonings to dump on them. Knowing which seasonings to use and how ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

All Things Bright! Howlin’ Wolf housed a hemispheric bash titled “Northern Lights on a Southern Night” given by five sets of ...

The Grilled Octopus is a thing of beauty – tender, charred to perfection, and served with a side of ...

Trying to cut down on ultraprocessed foods (UPFs)—or, heavily industrialized food products—is clearly a worthy endeavor. An ...

Because if there’s one thing that screams “Iowa” more than seafood, it’s… well, actually, nothing screams “Iowa” more than seafood. But they’ve got some killer soups here. Their New England Clam ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Iceland are recruiting for a fried chicken taster who will get a £5,000 salary and a year's supply of chicken. The retail giant have launched a nationwide search for a Chief Chicken Officer (CCO).

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

The USA TODAY Restaurants of the Year 2025 list features 44 restaurants from temples to fine dining to seafood shacks on the Florida coast. And this isn't just another listicle.