Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you should use instead.

Though serving up perfectly cooked lobster with garlicky bread is already a solid effort, taking the extra step to crown your subs with an assortment of fresh herbs will brighten your meal -- all ...

A plate of loaded french fries consists of golden fries, salsa, jalapenos, avocado, sour cream, cheese, and a fresh herb garnish - DronG/Shutterstock French fries are the perfect anytime snack.

Zimmerman of Sepia also points out that chervil is significantly less expensive than the micro-herbs that would be another garnish option. “It’s a classic garnish,” he said, adding that its ...

Parsley, with its vibrant green leaves and fresh aroma, is a ubiquitous herb in kitchens around the world. While often used as a garnish, its value goes far beyond decoration. In this article ...

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.