Ladle prepared, boiling pickle solution (water, pickling salt, apple cider vinegar) into your jars. Leave 1/4 inch head space ...

Opening a wine bar was not an obvious move for Hanif Sadr. The chef specializes in the cuisine of northern Iran, a country where it’s illegal to consume alcohol, let alone make it. But at his year-old ...

What about diet soda? “While diet drinks are low in calories, they often contain artificial sweeteners that some people ...

“We finished with vinaigrette, red cabbage juice, an organic canola oil from Switzerland and a touch of vinegar just to bring ...

This easy caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar ... summer's best cherry or grape tomatoes and juicy ...

Instead of eating the celery and carrots on the side, we tossed them in some apple cider vinegar and added them ... Get the Dolmas (Stuffed Grape Leaves) recipe. Air fryers are slowly winning ...

Grape leaves, frequently overlooked in everyday cooking, are not just for making dolmas. These leaves can be used to create a range of vegan wraps, adding a unique taste and nutritional boost to ...

Adapted from a recipe by Chef Kamal Al-Faqih, these ‘mini pizzas’ are a fun twist on the regular lahmajoun recipe you may be more familiar with,” says Janelle Leatherwood, founder of the Stuffed Grape ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...