Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Sea Pal Cove honors a family fishing legacy with crispy rock cod, cold beer, and no-nonsense seafood in Fort Bragg's Noyo ...

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

The island nation’s chipper game is strong. Taras Grescoe is an award-winning author of eight non-fiction books (among them the bestselling Bottomfeeder, Shanghai Grand, Straphanger, and The ...

At their casual fish counter, by the tram tracks in the hopping neighborhood of Smithfield, Peter Hogan and partner Jumoke Akintola have developed a cult following for their refined take on the ...

Too right, Danny. London is heaving with first-rate chip shops, many of which have been here decades and decades. Like many other classic British dishes, we have immigration to thank for fish and ...

Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...