To make gluten-free crepes, first melt the butter in the microwave or in a bain-marie and set it aside. Pour the eggs into a bowl, add the milk (1) and whisk to combine (2), then add the melted ...

Similarly, Breton galettes, or the savory version of crepes, are, incidentally, gluten-free. They were originally developed with buckwheat flour, and they accommodate and showcase its texture and ...

Crêperie Bouchon, originally introduced downtown in 2010 before closing, offers sweet and savory crepes with many more French classics ... sugar and Grand Marnier. Crêpes are gluten-free. Crêperie ...