Hirsch is a James Beard Award-winning food and travel writer and the editorial director of Christopher Kimball’s Milk Street, ...

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails to order at a bar. From the Negroni to the martini, many of the world’s ...

It's time to switch up the roles a bit! My dad is normally the man whipping up delicious and creative cocktails. Today, I ...

Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...

This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...

Discover eight premium gins perfect for winter drinking, from Scotland's historic distilleries to Japanese botanicals. Plus warming cocktail recipes for the colder months.

Most often, the base wine for vermouth is white, but depending on the ingredients that infuse the wine, the final product may ...

The signature touch comes with Olive Garden's house-made dressing, which combines tangy, garlicky and slightly zesty notes—and those bold flavors are the newest Dirty Martini variation to take social ...