Step 5: Shape. Take each piece of dough and gently stretch it into a rectangle approximately 8 inches long and 4 inches wide.

Going for big, bold flavor, this frank features an all-beef hot dog on a poppy-seed bun, religiously topped with chopped white onion, bright green pickle relish, a slice or wedge of fresh tomato ...

The "hamdog" is a specially moulded bun designed to contain both a hamburger and a hot dog. The hot dog fits in-between two burger halves inside the bread. At the moment it can only be found in ...