German food gets a bad rap, most of it deservedly. Because the way it is (mostly) cooked in this country is an abomination. But in Germany it’s a glorious cuisine, with myriad exquisite tastes!
Food banks across Germany are increasingly forced to ration supplies due to a sharp rise in demand, according to the head of the national food bank association, known as Tafel Deutschland.
The Schnitzelbank Restaurant offers authentic German food as well as traditional American favorites. Their salad bar is deemed the "Best in the Midwest," and their full bar offers a variety of craft ...