This Baked Garlic Parmesan Shrimp recipe delivers a burst of flavors with minimal effort. Combining the buttery richness of ...

Chef Bud Andersen is back in the kitchen and shares his recipe for Cajun Shrimp Pasta. It’s the perfect dish to make when you ...

Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

In this recipe ... Return the shrimp and any accumulated juices to the pan and toss to combine. Serve garnished with more grated Parmesan and finely chopped fresh parsley leaves if desired.