Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that ...

Ghanaian media personality Serwaa Amihere has championed the campaign to promote the consumption of local foods as she eats fufu and abunuabunu in a viral video.

Ghana, often referred to as the Gateway to Africa, is a country rich in culture, history, and natural beauty .

Charlotte Akoto, owner of Divine Appetite Cafe in West Chester, once gave Julia Child a baking lesson. Here's her story.

A group of Ghanaian bikers rode from Accra to Kumasi to eat fufu and smoked grasscutter popularly called akrantie. It took them 2.5 hours to get to Kumasi.

It's often ordered by the restaurant's native Ghanaian customers. Other popular menu items include the fufu and soup, banku and tilapia, kelewele, macaroni and cheese, braised oxtail and more ...