There’s nothing quite like biting into a piece of perfectly fried chicken — crispy on the outside, juicy and flavorful on the ...

The quest for perfect fried chicken is not for the faint of heart. You need evenly golden brown skin, tender, juicy meat, and ...

Since I planned to make my fried chicken for Sunday dinner, I had my husband cut our chicken into pieces in the morning and let it sit in a covered bowl of buttermilk all day long. Battering ...

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.