Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

I love baking with frozen blueberries ... In this lemon blueberry pound cake recipe, the batter is very thick, which can also ...

This pound cake recipe calls for "Dutch process" cocoa ... The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350°F.

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...