Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Salt is stocked in almost every household in the country and added liberally to our food, yet this everyday condiment is also ...

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

After an indulgent winter break, a quick glance at my bank balance has made one thing clear: it’s time to tighten my belt and ...

Fish still retains its nutrients when cooked from frozen. Food scientist Jessica Gavin recommends ... "If you prefer, you can also portion your herbs out into cubes and top up with water or ...

The Kansas City Zoo & Aquarium said goodbye to a long-time inhabitant and "gentle giant" of a snake. The zoo announced the death of its 26-year-old leucistic Burmese python on Friday. She died of ...

Thankfully, there are many measures one can take to make the jump from microwaving frozen meals to crafting elaborate recipes ... vegetable oil for Asian food or deep frying, and sesame oil for Asian ...

Read on to discover 27 secret recipes revealed by famous brands – counting down to the most coveted of all. Our ranking is ...

Once foods become numbers, it seems people start to compare them. “It doesn’t make a difference if I eat a couple of cubes of milk chocolate ... don’t eat meat or fish”, friends say.

frozen vegetables and tinned fruit.” Prof Spector agrees that the type and quality of the protein you eat really matters. “If you’re eating very low-quality meat in ultra-processed food and ...