Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

If you love crispy, golden-brown fried chicken but want to make it even better than your favorite fast-food spot, these ...

To plate, place one gochugaru biscuit on the plate, top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds, and green onions.

I’ve eaten fried chicken in Nashville, New Orleans, and New York City, but the most transcendent poultry experience of my life happened in an unassuming strip mall in Lakewood, Colorado. Kickin ...

It was best known for its spicy fried chicken sandwich, a habanero-brined thigh served on a Martin’s potato roll.