and fresh parsley or fresh chives for added flavor. Store leftovers in an airtight container in your refrigerator for 3-4 days. Leftover tuna cakes are delicious over salad or in tacos!

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...