There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs ...

Farm Fresh Rhode Island, the nonprofit that connects farmers with buyers, has cut 8 positions because of Trump administration ...

"Why not try something locally harvested that doesn't have to travel across the world to get to your plate?" a fisheries ...

An Arizona restaurant in Scottsdale was named best seafood in U.S. for fresh and sustainable fish, lobster rolls and poke ...

A coastal Mediterranean city in Spain has centuries of history and a blend of vibrant cultures. Dive into its rich past while ...

The three owners of Mariscos Los Cuates de la 18, which opened Saturday, pay homage to their friendship with their new ...

Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen to whip up their monthly ...

U.S. tariffs are throwing wholesale seafood producers at the North American Seafood Expo for a loop. One solution? Canned ...

Oyster populations in the Chesapeake Bay are faring well, according to the Maryland Department of Natural Resources’ annual Fall Oyster Survey.

Oysters are a signature item for chef Sandy Ho, who regularly serves them at events and in her own home. The chef-founder of Sandita’s World, a culinary company known for its wild-hued dumplings ...