In an Australian first, researchers have described a new species of 15-million-year-old fossilized freshwater fish, ...

Sydney: In an Australian first, a team of scientists led by Australian Museum and UNSW Sydney palaeontologist, Dr Matthew McCurry ...

However, they didn’t appear in the fossil record enough to gather any relevant information about them. Dr. McCurry continued that the scientists didn’t know when this group of ...

Amanda stayed at the Shangri-La Rasa Sentosa, where double rooms start at £269 per night and suites at £660, including bike ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

It's, unfortunately, far too easy to spend one million dollars a week on groceries these days, so I'm always on the lookout for good money-saving ideas. Recently, I was poking around on Quora and came ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Guy Fieri is no stranger to big and bold flavors. In fact, the chef, Food Network legend and self-proclaimed "condiment king" is expanding his Flavortown product line with new sauces, rubs and ...

Poland's underrated Baltic coastline is a wild and wonderful mix of dune-backed shores, upscale spas, and seaside resorts.

That’s exactly what awaits you at The Porthole Restaurant & Pub in Portland, Maine. Nestled along the working waterfront, ...

Living in Western Europe is a dream come true for US citizens trying to escape American tyranny. We’ve got sandy beaches, major cities, and great food in Portugal. If you’re thinking of moving to ...

This no-fuss restaurant in Burlington is serving up lobster dishes so delicious, you’ll be dreaming about them for weeks! Ahoy, seafood lovers! This nautical gem on Lake Champlain is where landlocked ...