The No. 1 Thing You Need to Know About French Food, According to Jacques Pépin
If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has ...
MUI KITCHEN US (English) on MSN15h
Who Was the Genius Behind French Fries?
The origin of delicious French fries is as murky and uncertain as any beloved, centuries-old recipe. But Belgium claims to be the birthplace of fried potatoes and wants UNESCO to recognize French ...
France, Finally, Wins the World’s Top Food Award Again
In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...
Carrefour And Lagardere To Fast-Track Food At French Train Stations
Lagardère Travel Retail and Carrefour want to open 30 stores annually—including a self-serve concept—in the coming five years ...
Beef Tallow French Fries Are Back on the Menu at This Popular Fast-Food Chain
Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...
A salty debate: Why we can never agree on the perfect french fries
Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you ...
NOLA.com5d
Ian McNulty: At the 'World Cup of cuisine,' a much bigger event is a wonderland of food
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. New Orleans is ...
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Top French chef bans Michelin Guide inspectors from his new restaurant
Marc Veyrat says he has put a warning sign over the door of his new venue, five years after unsuccessfully suing Michelin ...
NOLA.com6d
Ian McNulty: These French restaurants remind me of one thing I love from New Orleans
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
This Chain's French Fries Are Better Than McDonald's
It's undeniable that not all fries are created equal. Find out which of the iconic fast food fries found our favor, and which just made us frown.
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Has French Cuisine Lost Its Luster? Or Are The American Food Media Just Ignoring It?
Americans, unlike every other people in the world, have a love-hate relationship with food fraught with fear and riddled with guilt. French chef Daniel Boulud poses in the kitchen at his flagship ...