The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

The highly-anticipated opening of famed French luxury retailer Printemps in the Financial District will not only offer the ...

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

Brandon Chrostowski‘s belief that everyone deserves a second chance grew from his own scrapes with the wrong side of the law ...

The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Save a few dollars while indulging in Asheville's fine dining scene. Asheville Proper and more restaurants are rolling out ...

That includes a Christchurch fine dining restaurant where the eight-course menu and wine pairing is over $400 per head.

The fine dining restaurant will showcase the couple's classic French training and a commitment to local ingredients. The menu will change daily to incorporate seasonal ingredients. Claudine ...

During the warmer months, Cabayé goes foraging for herbs like wild sorrel, duranta and salad burnet. The milk and cream comes ...

However, all have completed Chrostowski‘s rigorous six-month training program with its tough love focus against the unlikely backdrop of French fine dining. Chef Tim Roach chops meat for a dish ...