Bar Bouchée was first opened by Union League Cafe master chef Jean-Pierre Vuillermet. The concept here is a bouchon, a sort of neighborhood bistro common in rural France. One of Bouchée’s current ...

Keith McNally’s New-York-born bistro is now open for weekend brunch. Snag a table for French toast with orange crème fraîche; a classic croque-monsieur; steak and eggs; or freshly baked croissants and ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

In our 2024 Best of the Best competition, Farm was named best farm-to-table in Palm Springs by our readers. We spoke with owner Liz Ostoich to learn more about the French-inspired restaurant.

If you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The ...