Fears about corn, canola, and similar oils have taken root amid rising concerns about links between industrial food processes and chronic disease.

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the ...

New research has found that putting lower-calorie meal choices at the top of a restaurant menu, and reducing the availability of high-calorie options, makes teenagers more likely to order the ...

The West Midlands has among the largest number of fast food takeaways, new figures reveal. Stoke-on Trent and Sandwell lead ...

New research shows that structuring restaurant menus to list lower-calorie meals first encourages teenagers to make healthier ...

What makes foods so easy to overeat isn’t the level of processing — it’s the density of calories, a.k.a. energy density.

Not all fiber is created equal when it comes to gut issues. Certain fiber types can provoke symptoms, while others aid in ...

New Haven Community Schools’ food service provider Southwest Foodservice Excellence (SFE) served up the innovation of the ...

Twenty students got a learning experience outside of the classroom when a campus chef and nutritionist hosted a free cooking and nutrition class last month in Hammond. Aladdin, the company that ...