A study found that diners were more likely to choose vegetarian meals when they appeared first on hotel menus. This subtle ...

From Little Bear’s bandana-adorned dog to Larakin’s cool cat, graphic design teams spill the secrets on what makes menu ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...

In fact, some restaurants even hire menu consultants to help them design their menus using all the basic tenets of menu ...

The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a ...

Perkins American Food Co. is opening its highly-anticipated flagship restaurant in Orlando. As part of the opening, the ...

Easy—I cherry-picked a menu that had been created and tested by the Southern Living Test Kitchen, and I delegated a few tasks to make my life easier. Here’s what I served and how it all worked ...

Need a few fun and festive Easter brunch menu ideas? Deciding what everyone will eat after the big egg hunt is easy with this ...

Upcoming menus will reflect trends comprising borderless cuisine, street food couture, dine and design and modernised comfort food, according to the latest research by Unilever Food Solutions. The ...

and the food is just a plus. And when you’re sacrificing edibility for concept, those puns better not be half-baked. So here are 23 ideas for your watch-party menu this year, recipes not included.

When Chef Rafael Zimmerman took over the kitchen at Biddeford’s acclaimed craft cocktail bar and small plates restaurant, ...

City Grill Group, the largest Romanian-owned restaurant group in the hospitality market, has analyzed industry changes and ...