Alcohol consumption in the EU has declined by 0.5 litres between 2010 and 2020. Bucking the trend, several countries have ...

At the Klein Karoo Nasionale Kunstefees (KKNK), discussions on food justice reveal a painful contradiction in South Africa: ...

Across Africa, women are the backbone of agriculture, responsible for producing over 60 per cent of the continent’s food.

By Mark Hillsdon Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

Plantain chips are a staple snack throughout much of Latin America, and Trader Joe's makes a great stateside option. But if ...

Rwanda's newly launched syringe factory which focuses on producing syringes for vaccines, has been lauded as a facility that ...

The Trump administration’s latest tariffs could send shockwaves through the U.S. wine market. With importers shouldering ...

Africa is at a critical crossroads with challenges in biodiversity, climate, demographics, urbanisation, governance, economic ...

Anxious residents rushed to obtain bags of flour as the United Nations warned that Israeli restrictions on aid deliveries ...

Lack of access to adequate nutritious food is a worldwide health challenge—it exists for two-thirds of people in low-income ...

It is girls who drop out of school due to malnutrition. It is women and girls who sacrifice meals so others in the household can eat. We must lift this burden off women and girls in South ...