A fresh breeze of change blows through American restaurants as local seafood takes center stage on menus from coast to coast.

On today’s CT BUZZ, Host Natasha Lubczenko welcomed Louis Abate, Owner of Abate Apizza & Seafood Restaurant, and Eddie Cruz, Abate’s Head Pizza Maker, to share the ...

A well-known Hobart seafood business has taken Tasmanian salmon off the menu, citing environmental concerns and waning ...

That’s why This is Alabama recently asked the followers on it’s Facebook page to fill them in on what their favorite ...

Gather 55 Manager Molly Reynolds said they are “very excited a chef of David’s caliber,” will participate as a guest chef.

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

Connors Steak & Seafood, Tallahassee's newest fine dining establishment, celebrated its grand opening at Market Square. The ...

He launched Local 130 Seafood out of his family's home ... previously of Brothers Daley in Sea Bright and La Mondina in ...

In terms of the menu, Turner's offers the freshest seafood possible, as catches are processed at the family’s plant in Gloucester and then delivered to the restaurant daily. According to Yelp ...

The restaurant is adjacent to its sister restaurant Ignite Bar & Grille, which also serves Hooked Seafood's menu. Both restaurants are located at 100 Hanover St., Manchester.

While Café Bistro has remained a Pensacola Beach hidden gem for the past 11 years, fostering a reputation for its inch-thick souffle style pancakes and fresh fruit smoothies, the restaurant is ...

Shuck's Seafood in Brunswick has been named the best seafood restaurant in Georgia for 2025 ... Our server Fonta gave us great advice on the menu and portions. The sampler feast which was ...